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Jan 16, 2017

Mushroom Chettinad Recipe | How to make Mushroom Chettinad

Paneer Capsicum Masala Recipe | How to make Paneer Capsicum Masala

Chettinad cuisine has very spicy and aromatic recipes. Chettinad Masala powder is specially prepared for chettinad curries. This spice powder is a mix of many spices. 

Chettinad spice powder is prepared using various whole spices. In this recipe, I have prepared chettinad spice powder which is later used to make chettinad gravy.

Jan 11, 2017

Paneer Capsicum Masala Recipe | How to make Paneer Capsicum Masala

Paneer Capsicum Masala Recipe | How to make Paneer Capsicum Masala

Paneer and capsicum is a good combination to make curry and sabzi. Paneer capsicum masala is a semi gravy dish which is prepared in a spicy tomato gravy.

Tomato onion gravy is mostly used in masala gravy dish. Sometimes we add yogurt or cream in tomato onion gravy to give it a thick texture and rich flavor.

Jan 6, 2017

Baingan Bharta Recipe | How to make Baingan Bharta | Eggplant recipes Indian

Baingan Bharta Recipe | How to make Baingan Bharta

Baingan Bharta, a very popular punjabi recipe in which baingan or brinjal is smoked on fire. Baingan Bharta always finds a place among most popular indian dishes around the world. In authentic punjabi recipe, baingan is smoked in tandoor, but we can do it on flames.

Wash baingan and apply a little oil on baingan before putting on flames. Make slits on baingan. Keep the flames at lowest and keep turning the sides of baingan. This takes around 7 - 10 minutes to get the smoked baingan.

Nov 27, 2016

Beetroot Chocolate Cake Recipe Video | How to make Beetroot Chocolate Cake

Beetroot Chocolate Cake recipe | How to make Beetroot Chocolate Cake

Beetroot Chocolate Cake is an easy tea time snack recipe. This cake needs a bit of preparation before mixing and baking.



Beetroot is a sweet veggie which adds its flavor in the cake. To get the best flavors of beetroot in beetroot chocolate cake, we should first peel and boil the beetroot. Beetroot is a crunchy veggie which has a little dash of sourness in taste. To balance this it is important to cook beetroot first and later we can grate or puree it to make beetroot chocolate cake. 

Nov 17, 2016

Aloo Gobhi Masala Recipe Video | How to make Aloo Gobhi Masala

Aloo Gobhi Masala recipe | How to make Aloo Gobhi Masala

Aloo Gobhi masala is a spicy aloo gobhi dish. Generally aloo gobhi sabzi is prepared as a dry sabzi, aloo gobhi masala is a semi gravy dish.

Aloo gobhi masala is a very simple gravy dish. The recipe for aloo gobhi masala is little different.

Nov 13, 2016

Tomato Chokha Recipe Video | How to make Tomato Bharta

Tomato Chokha recipe | How to make Tomato Bharta

Tomato Chokha ot Tomato Bharta is made with roasted tomato. Tomatoes are directly roasted on fire to make Chokha / Bharta.

Litti Chokha is a very popular dish from Bihar and eastern Uttar PRadesh. Litti is served with chokha. This chokha can be prepared either with potatoes, egg plant or tomato.

Nov 9, 2016

Methi Paratha Recipe Video | How to make Methi Paratha

Methi Paratha Recipe | How to make Methi Paratha

Methi Paratha is a quick and healthy breakfast. Methi or Fenugreek is easily available in vegetable markets during winter in India.

  Methi is a green and added to many other vegetarian and non vegetarian dishes as well. 

Nov 3, 2016

Mushroom Paratha Recipe | How to make Mushroom Paratha

Mushroom Paratha recipe | How to make Mushroom Paratha

Mushroom Paratha is heavy breakfast for busy morning. Mushroom is a healthy vegetable and often cooked as a side dish with chapati or rice. Mushroom paratha is a mushrrom stuffed paratha which is a flat bread and can be served for mornings, luch or dinner. 


Mushroom is stir fried along with onion to make mushroom stuffing. Because mushroom does not take much time to cook, preparing mushroom stuffing for paratha takes 5 - 7 minutes.

Oct 25, 2016

Oats Honey Pancake Recipe Video | Oats Pancake for Kids

Oats Honey Pancake recipe | How to make Oats Honey Pancake | Pancake recipe for Kids

Pancakes are kids favorite, specially with honey and chocolate syrup. Grown up also like pancakes. It is a very simple and quick dish which is healthy, full of taste and very quick to make.


Usually pancakes are prepared using all purpose flour / maida but I always replace maida / all purpose flour with whole wheat flour. 

Oct 19, 2016

Moong Dal Halwa Recipe | How to make Moong Dal Halwa

Moong Dal Halwa recipe | How to make Moong Dal Halwa

Moong Dal halwa is a rajasthani sweet dish which is very popular in north india. Moong dal halwa is made with yellow split moong dal. Moong dal is generally made as a curry with tomato or as a tadka dal but the sweet dish made from moong dal is very unique and very tasty too.


Moong dal halwa is mostly prepared during winters in North India. It is like other halwa recipes like sooji halwa or atta halwa, in which flour is roasted in ghee and mixed with sugar and milk / water. Moong dal halwa is also prepared almost same way. Because Moong dal halwa is prepared form dal, we need to soak dal for 4 - 5 hours to make asmooth paste which can be used to make halwa.