Dec 18, 2014

Bhindi Do Pyaza Recipe Hindi

भिन्डी दो प्याज़ा

  

भिन्डी दो प्याज़ा उत्तर भारत का एक प्रसिद्द डिश है ।  यह एक सरल रेसिपी है ।  भिन्डी दो प्याज़ा , जैसे कि नाम से पता चलता है कि भिन्डी की डिश जिसे प्याज़ की दो गुनी मात्रा में बनाया गया है । 

Dec 17, 2014

Ajwain Paratha Recipe HIndi

अजवाइन पराठा 


अजवाइन आयुर्वेद में एक मुख्य स्थान रखता है  । बहुत से आयुर्वेदिक दवाओं में इसका प्रयोग होता है । इसे पाचन के लिए बहुत अच्छा माना जाता है । अजवाइन पराठा , अजवाइन को दिनचर्या में इस्तेमाल करने का एक आसान तरीका है । 

Dec 15, 2014

Achari Gobhi Recipe Hindi

अचारी गोभी 


अचारी गोभी को आचार के मसाले में बनाया जाता है । अचारी  गोभी बनाने के लिए उसमे किसी अन्य सब्ज़ी को नहीं मिलाना  चाहिए । अचारी गोभी बनाने के लिए उसके मसाले में टमाटर भी प्रयोग नहीं  करते है ।

अचारी मसाला , जिसे कि हम कलोंजी , सौंफ ,  राइ  व  दाने  से  ,बनाते  है  , वाही  सब अचारी गोभी बनाते समय प्रयोग  किये जाते है । इन सभी अचारी मसालों के साथ अन्य मसालों जैसे की हल्दी, लाल मिर्च  आदि का भी प्रयोग किया जाता है । 

Dec 12, 2014

aate ka halwa Hindi recipe

आटे का हलवा 


आटे का हलवा एक उत्तर भारतीय डिश है  । यह लगभग १५ - २० मिनट  में  तैयार होने वाली डिश  है  । 
आटे का हलवा मुख्यतः ४ सामग्री से बनाया जाता है। ये मुख्य सामग्री हैं गेहूं का आटा , घी , गुड़ और पानी । आटे का हलवा बन कर तैयार होने पर उसे बादाम या अन्य सूखे मेवे से सजा सकते हैं ।

Aug 7, 2014

Egg Biryani Recipe | How to make Egg Biryani

Egg Biryani Recipe |  How to make Egg Biryani 



Egg Biryani Recipe : Whole black dal, chana dal and rajma cooked in onion and tomato gravy.  

Biryanis are always favorites. We love to cook and eat biryanis at home. This is a little time taking recipe as I had to do it in many steps. These steps include boiling eggs, then prepare onion, then prepare gravy, prepare rice for biryani, later mix them to make the final dish.

Aug 5, 2014

Chicken Do Pyaza Recipe | Making Chicken Do Pyaza

Chicken Do Pyaza Recipe |  How to make Chicken Do Pyaza



Chicken Do Pyaza Recipe :  

Chicken Do Pyaza is often served in restaurents. This is served as a semi gravy dish. I have always liked chicken do pyaza. While cooking I came to know it is not any special preparation of chicken. It is a simple preparation in which chicken is marinaed in spices and then cooked in onion tomato gravy.

Aug 1, 2014

Aloo Raita Recipe HIndi

आलू रायता 


आलू रायता उबले आलू से बनाया जाता है । इसमें प्याज़ व हरी मिर्च भी उपयोग की जाती है ।

Jul 31, 2014

Lahsuni Dal Palak Recipe



Lahsuni Dal Palak Recipe : Moong Dal is cooked with spinach , seasoned with garlic.  

Garlic is a very important ingredient in North Indian Cuisine. Specially during winter, we add garlic in almost each vegetable whether it is saag, sabzi, dal, chole, rajma or any combination of these. Lahsuni Dal Palak or Lasooni Dal Palak is a Moong Dal and Spinach recipe which is garnished with garlic tadka.

Jul 30, 2014

Masaledar Karela Recipe | How to make Spicy bitter Gourd

Masaledar Karela Recipe |  How to make Spicy Bittergourd


Masaledar Karela Recipe : soaked oats and egg beaten together to make a healthy and filling breakfast.  
Masaledar Karela or Spicy Bittergourd is a quick recipe to do. Just like other Bittergourd Recipes, this too needs a little preparation to reduce the bitterness.

Jul 22, 2014

Aloo Fry Capsicum Masala

Aloo fry capsicum masala , a very simple yet , high in oil recipe. Sometime we are just bored of routine dishes and it is good to try some new method to cook the routine vegetables. That is why I just thought of giving up the routine pressure cooking aloo shimla mirch and added a extra oil to this recipe :)

Jul 20, 2014

Lauki Kofta Curry Recipe


Lauki Kofta Curry is very tasty dish. Lauki is one of the things which most of the people do not like to eat. Lauki Kofta curry is the best way to consume Lauki for them. Though this recipe includes deep frying the Koftas, but that is not an issue, as we can just shallow fry or bake the Lauki Kofta.

Jul 18, 2014

Potato in Green Gravy


Potato in Green Gravy is made using Spinach Mustard Leaves. We can also call as Aloo Palak Sarson ki Sabzi in hindi. This is a very simple and veru healthy sabzi recipe. Why this one, actually I had a bit of both greens Spinach and Mustard Leaves, so thought of using both in a different sabzi then saag.

Jul 16, 2014

Baingan Peanut Masala



Baingan Peanut Masala is inspired from Baghare Baingan. The difference between Baghare Baingan and Baghare Baingan is that first, I have used one big brinjal instead of small eggplants. I have skipped adding coconut powder, poppy seeds and curry leaves which is very much required to prepare baghare baingan.
So this recipe is not baghare baingan but baingan in peanut gravy.

Jul 11, 2014

Palak Chole Hindi Recipe


चना पालक ये छोले पालक एक छोले की रेसिपी है । छोले और पालक दोनों आयरन और प्रोटीन के स्रोत है ।

Burani Raita Recipe



Burani Raita is a garlic flavored raita. This raita is served with Pulao and Biryani. It is a very simple and quick dish raita to make.

Jul 10, 2014

Lobia Sandwich Recipe

Lobia Sandwich Recipe | How to make Lobia Sandwich



Protein and Iron are the two important things which should be included in the everyday diet, and, if that comes from a vegetarian diet that is just wonderful. Lobia or Black Eyed Pea is an important source of protein and iron. There are few Lobia recipes in Indian Cuisine but all of them are curries which takes time to cook. Lobia Sandwich or Black Eyed Sandwich does not need any further cooking after boiling the lobia.


Jul 8, 2014

Whole Wheat Bread Making

Whole Wheat Bread Recipe | How to make hole Wheat Bred


Bread is a very common breakfast. Early mornings when we are in a hurry to leave home, bread works best as a breakfast. Making sandwich, toast, bread upma or simple just cook it for few seconds on hot griddle and have it with Tea or Juice. 

Jul 3, 2014

Aloo ke Gutke Recipe

Aloo Gutke Recipe | How to make Aloo Gutke


Aloo ke gutke is a pahari/ garhwali dish. It is a garhwali snack but it can be served as a side dish with paratha/ naan or chapati. Aloo ke gutke is a boiled potato dish in which boiled potato is fried with the spices. This is again a very simple recipe. Hardly takes 15 minutes if you have already boiled the potatoes.

Jul 2, 2014

Mixed Vegetable No Spices Hindi Recipes



यह रेसिपी बिना किसी मसाले के बनायी गयी है । इसमें मशरुम , शिमला मिर्च, टमाटर , प्याज़, लहसुन , हरी मिर्च , सोया सॉस व टोमेटो सॉस का प्रयोग किया गया है ।

Palak Chole Recipe


Chana Palak or Palak Chole is a simple Chickpeas recipe. Chickpeas and Spinach both are the sources of Iron so this dish is full of Iron and lots of deliciousness.

Jul 1, 2014

Vegetable Sambar Recipe Hindi


वेजिटेबल सांबर एक आसान रेसिपी  है । इसे बनाने के लिए कुछ सब्ज़ियाँ व अरहर दाल चाहिए। वेजिटेबल सांबर में लौकी , टमाटर बैंगन , आलू , प्याज़ , बीन्स व अन्य सब्ज़ियों का प्रयोग किया जा सकता है ।  वेजिटेबल सांबर में सांबर मसाला का प्रयोग होता है ।

Mixed Vegetale No Spices Recipe



Mixed vegetable cooked in no spices. A very simple and tasty recipe for mixed vegetable. Mushroom, capsicum, onion, garlic, tomato and green chili and soy sauce and tomato ketchup. Thats it for this mixed vegetable recipe.

Jun 30, 2014

Chicken Saag HIndi Recipe



पालक चिकन या चिकन साग एक मसालेदार रेसिपी है । पालक चिकन बनाने के लिए पालक का पेस्ट बनाना चाहिए । पालक का पेस्ट पालक को उबाल कर या पालक की पत्तियों को ब्लेंड (पीस ) कर के बना सकते है ।

Vegetable Sambar Recipe


The best about sambar is that we can add many vegetables to it while preparing. We can add bottlegourd, pumpkin, tomato, onion, eggplant, potato , beans, drumsticks and many more. Sambar Masala is a must for Sambar. We can make Sambar Masala at home , else we can use the readymade sambar masala as well. I haven't prepared sambar masala at home. I have used the readymade sambar masala.

Jun 29, 2014

Chicken saag-Palak Chicken Recipe



Palak Chicken or chicken saag wala is a spicy chicken recipe. I prepared palak chicken with boneless chicken pieces but it is good with bone pieces as well. While making palak chicken, i used the palak gravy whic was prepared blending spinach leaves in a blender.

Jun 27, 2014

Nan Khatai Recipe HIndi

नान खटाई रेसिपी हिन्दी में


नान खटाई एक भारतीय स्नैक है जो बिना अंडे के बनाया जाता है । इस तरह से यह एक शुद्ध शाकाहारी पकवान है । नान  खटाई घर में बनाने से पहले लगता था की यह एक काफी कठिन रेसिपी है, पर ऐसे नहीं है । यह एक सरल पकवान है । नान खटाई को ओवन में ३०० F  पर बनाया जाता है । हम इसमें अलग अलग प्रकार के flavors भी डाल सकते है ।  

Nan Khatai Recipe


Nan Khatai is an indian butter cookie which is made without egg. It always feels like making Nan Khatai at home will be a tough job, but with oven, it is not. Nan Khatai is cooked in oven at 300 F. We may add flavors to Nan Khatai. 

Jun 25, 2014

Bhindi Sabzi Recipe


Bhindi Sabzi in north indian style. Bhindi sabzi is a quick recipe. We have many recipes of bhindi in North Indian Cuisine like dahi bhindi, bhindi anardana, bhindi masala, bhindi do pyaza and many more. Bhindi sabzi is the simplest bhindi (okra) recipe among all these.

Jun 20, 2014

Jeera Aloo Recipe


Jeera Aloo is a fasting sabzi which is cooked during Navratri in north states. It is a boiled potato recipe. A simple no onion , no garlic recipe. We can add garlic and onion as well but Jeera taste should be there.

Jun 19, 2014

Peas - Matar Paratha Recipe


Peas Paratha is the quick and easy recipe to include peas in the routine diet. I learnt about peas paratha from a friend from Rajasthan. When she explained the recipe to me, I had to try it. Since then I have made peas paratha frequently.

Jun 18, 2014

Kodi Gudu Pulusu Recipe


Kodi Gudu Pulusu is an andhra recipe. It is a new dish for me and I tried it first time. I must say, only the name is tough (for people from north states) but the recipe is simple and easy. This is an Egg Recipe, as Gudu means Egg in Telugu. Kodi Gudu Pulusu means Eggs cooked in Tamarind Gravy.  

Jun 17, 2014

Dhania Chicken Recipe

Dhania Chicken Recipe | How to make Dhania Chicken | Coriander Chicken  




Dhania Chicken, a chicken recipe cooked in coriander gravy. Special about Dhania Chicken is that the coriander gravy is made using fresh coriander leaves which provides it a unique aroma and taste. 

Jun 16, 2014

Boiled Egg Paratha

Boiled Egg Paratha Recipe | how to make Boiled Egg Paratha




Boiled Egg Paratha is another egg paratha which is very simple to do as compared to the previous egg paratha recipe I posted. My friend tried that and said if there is one simple way to make egg paratha, what that would be and boiled egg paratha is the answer.

Jeera Arbi Recipe | How to make Jeera Arbi

Jeera Arbi Recipe | How to make Jeera Arbi  

Jeera Arbi is inspired by Jeera Aloo. To make Jeera Arbi, I boiled the arbi and then used it to make the sabzi. It can be done with raw arbi also.

This recipe is new to me and this was the first try to make jeera arbi. It was good in taste.

Jun 15, 2014

Moong Dal Khichdi Recipe

Moong Dal Khichdi Recipe | How to make Moong Dal Khichdi  

Khichdi or moong dal khichdi is a very simple and healthy dish. We prepared a very simple moong Dal khichdi which is made using cumin seeds and asafoetida. Khichdi is cooked in ghee. There are two ways to prepare the moong dal khichdi.



Either moong dal and rice are boiled in pressure cooker and then tadka is added later in khichdi or first tadka is done and the moong dal and rice are added and cooked all together in pressure cooker.

Jun 14, 2014

Fluffy Omelet Recipe

Fluffy Omelette Recipe | How to make Fluffy Omelette 



Fluffy Omelet is a simple omelet. I do it for my toddler son often as he is not much fond of veggies in omelet. Fluffy Omelet is good for quick breakfast. 

Jun 13, 2014

Masala Omelete Recipe

Masala Omelette Recipe | How to make Masala Omelette  




Masala Omelet is a typical Indian Style Omelet. A quick, easy and tasty breakfast, masala omelet is favorite to all. Among Indian Egg Recipes, this is the one thing which is one same way across the country, "I think". 2 eggs and all the spices from spice rack, little beating, add few thin chopped veggies if wish and within 5 minutes, the masala omelet is on plate.

Jun 12, 2014

Sabudana Tikki Recipe

Sabudana Aloo Tikki Recipe | How to make Sabudana Aloo Tikki  




Sabudana Tikki or Sago Vada is a common vrat recipe. During Navratri, Sabudana Tikki is prepared a lot in North India. We need boiled potatoes to make the dough for Sabudana Tikki.

Papad Dahi Sabzi Recipe

Papad Dahi Sabzi Recipe | How to make Papad Dahi Curry | Rajasthani Papad Sabzi  



Papad, papadam, appadam is very imporatant part of indian cuisine. In Rajasthan, papad sabzi is made with dahi. I tasted it first time when my rajasthani friend made papad dahi ki sabzi in her kitchen, it had a spicy taste. This was my first introduction to papad dahi ki sabi, and from then, i have prepared it many times in my kitchen too.

Rava Idli Recipe | How to make Rawa Idli

Rava Idli Recipe | How to make Rava Idli




Rava idli does not need much of the preparation and that is what I love most about rava idli. Whenever we wish to have idli without any plan, Rava Idly fulfill every requirement to do that time. 

Boiled Egg Sandwich Recipe | How to make Boiled Egg Sandwich

Boiled Egg Sandwich Recipe | How to make Boiled Egg Sandwich

Boiled Egg Sandwich or Egg salad sandwich is a very quick to do recipe. I boil the eggs in pressure cooker in some water. It hardly takes 10 minutes. 
Once the eggs are hard boiled, peeling and grating does not take much time, so I would like to refer the boiled egg sandwich as a 15 minute quick recipe.

Jun 11, 2014

Egg Paratha Recipe | How to make Egg Paratha

Egg Paratha Recipe | How to make Egg Paratha

Egg paratha is a healthy and quick breakfast recipe. It can be made using raw egg or the boiled egg. Boiled egg paratha will be an easy recipe as that can be stuffed easily in the paratha, but the tricky one is egg paratha.

I have seen this egg paratha in making in Delhi at many paratha stalls. They cut a slit in the edge of paratha and fill it with beaten egg.

Kashmiri Khatte Baingan Recipe

Kashmiri Khatte Recipe | How to make Kashmiri Khatte Baingan  

Kashmiri Khatte Baingan is a different baingan dish. The baingan is cooked in beaten thick yogurt along with the whole spices and few selected spices which is regular in Kashmiri cuisine.

Arbi Masala Recipe | How to make Arbi Masala

Arbi Masala Recipe | How to make Arbi Masala | Sookhi Arbi Recipe 



Arbi, taro root or colocasia is preapred as dry and gravy dish. It is cooked a lot during navratri or the fasting days. Arbi masala is a dry dish which is prepared in a kadhai. This dish can be prepared with boiled arbi or the raw arbi. I prefer boiled arbi as scraping arbi is takes a lot of efforts. In case of raw arbi, it is cooked for a little longer time while in case of boiled arbi, it is already boied so no need to cook longer later.

Sev Tamatar Sabzi Recipe | Sev Tameta nu Shaak | Gujarati sabzi Sev Tomato

Sev Tamatar Recipe | How to make Sev Tamatar | Sev Tameta nu Shak


Sev Tamatar sabzi is prepared in rajasthani as well as gujarati cuisine. In rajasthani cuisine, it is made spicy, where as in gujarati cuisine, it has a little sweetness.

Jun 10, 2014

Egg Roll Recipe | How to make Egg Roll | Indian Recipe Egg Roll

Egg Roll Recipe | How to make Egg Roll | Easy Egg Roll Recipe 



In India, egg roll is the egg paratha roll which has the mix vegetable filling in the roll, cooked in tomato sauce / ketchup.


I had egg rolls number of times as the street food. They just make it yummy. Well, I tired my hands on the egg roll dish and now I always cook it at home. This is again an easy recipe. At home, I use tawa to make egg roll, same tawa which is used to make chapati. I use cabbage, onion, capsicum and tomato to make the roll stuffing but I am sure that other vegetables also can be used / added to the following recipe. Carrot, cauliflower, spring onion are the few which can be used to make the stuffing for egg roll.

Jun 9, 2014

Bajra Aloo Roti Recipe | How to make Millet Flour Roti

Bajra Aloo Roti Recipe | How to make Bajra Aloo Roti 


Bajra Aloo roti is popular in Haryana and Rajasthan. This is a very filling dish. Having one roti only satisfies the appetite.

To make Bajra Aloo Roti we use boiled potatoes while kneading the dough. It is quite simple as we should first boil and mash the potatoes and then mix that in bajra (millet) flour thoroughly. Once the potatoes are mixed well in flour, add a little water to knead a smooth dough.

Gram Flour Spicy Bread Recipe

Besan Masala Roti Recipe | How to make Spicy Gram Flour Roti


The full of spices Besan ki masala roti comes from marwari / rajasthani cuisine. Unlike other north indian flat bread, instead it is stuffed with the spices.

Traditional recipe includes cumin seeds but now a days people use cumin powder instead of cumin seeds. Also i like my parathas/ chapati if carom seeds is added in while making the dough but in this recipe, i used carom seeds or ajwain along with cumin seeds in filling. Carom seeds adds the more healthy valuse to this bread.



Millet Bajra Roti Recipe

Bajra Roti Recipe | How to make Bajra Roti 


Bajra or millet flour, which is the grain from Haryana and Rajasthan makes nice soft Rotis. Again it is a winter dish as bajra helps keeping the body warm.

Missi Roti Recipe | How to make missi roti

Missi Roti Recipe | How to make Missi Roti


Missi Roti is a very popular spicy flat bread. Missi Roti is often cooked in north indian states Uttar Pradesh, Haryana, Punjab and Rajasthan.

Lauki Raita Recipe | How to make bottle gourd raita | Gheeya Raita

Lauki Raita Recipe | How to make Lauki Raita 

Lauki (bottlegourd) as it is known in hindi is a very good vegetable for health. Lauki / bottle gourd is very much known for weight loss diet. It is an easy to digest vegetable which has a good amount of minerals and vitamins.

Lauki raita is very cooling and that is why often prepared during summer. It is simple and quick to prepare.

Bathua Raita Recipe | How to make Bathua Raita

Bathua Raita Recipe | How to make Bathua Raita |Bathua Raita Recipe


Bathua can be found in vegetable market during winter. I remember when we were kids, early morning the farmers will bring the bathua baskets on their head and hawking to sell. It did not matter whether it was fog or temperature was very low, thay will come for sure around 5.30 am in morning and mom and other ladies from neighbourhood will buy the fresh bathua from them.


Carrot Raita Recipe

Carrot Raita Recipe | How to make Carrot Raita | Gajar Raita Recipe


Carrot Raita is very healthy and tasty preparation of carrot and curd. Carrot raita is little sweet because of the carrot inside. Carrot raita is done woth the red carrot but it can be prepared with ooty carrot (orange carrots) as well.


Onion Tomato Chutney Recipe

Onion Tomato Chutney Recipe | How to make Onion Tomato Chutney | Tamatar Pyaz ki Chutney

Onion Tomato chutney is very simple chutney. Generally in North India, we do not cook our chutneys, but this onion tomato chutney is a cooked chutney recipe. In this chutney, no coriander and mint is added. 


 Our most of the chutney recipes have onion and tomato in it in raw form. This Onion Tomato chutney is a cooked and ground chutney which is seasoned with cumin seeds.

Potato Chutney Recipe

Aloo Chutney Recipe | How to make Potato Chutney


Aloo ki chutney is a haryanvi recipe which I saw getting prepared in my MIL's house. The simple aloo recipe and a popular chutney in haryana. In Haryana, chutney is all about spicy mix of raw or boiled vegetables.

Hare Chane ki Chutney

Hare Chane ki Chutney Recipe | Choliye ki Chutney


Hare chane ki chutney is a quick chutney which is popular in Haryana.


Jun 8, 2014

Green Chili Pickle Recipe

Green Chilli Pickle Recipe | How to make Green Chili Pickleuava Chutney


This simple green chili pickle we have been familiar with since childhood. 


Gond ke Ladoo | How to make gond ke ladoo

Gond ke Ladoo Recipe | How to make Gond Laddoo


Gond ke Ladoo is made during winter season. In north India, Gond Ladoo is given to the ladies after child birth. It is supposed to provide strength to the body. We can mix the dry fruits in gond ke ladoo while making. 


Churma Recipe

Churmay Recipe | How to make Churma



Churma is a Rajasthani dish which is very popular in Punjab, Uttar Pradesh, Madhya Pradesh and Haryana. I have tasted only the Churma which is prepared in my home in Haryana. Churma is an easy recipe which is mostly prepared during winter.


Jun 6, 2014

Mooli (Radish) Bhurji | How to make Mooli Bhurji

Mooli Bhurji Recipe | How to make Radish (Mooli) Bhurji


Mooli (Radish) Bhurji is a routine mooli (radish) and its leaf dish. It is a dry dish and in winter, it is cooked often. This dish is mostly cooked in Haryana, West UP and Punjab.

Bajra Khichdi Recipe | How to make Millet Khichdi

Bajra Khichdi Recipe | How to make Bajra Khichdi


Bajra (Millet) Khichdi is the food of dry areas where millet is grown. Millet Khichdi or Bajra Khichdi is popular in Rajasthan and Haryana specially during winter. Both follow almost same recipe to make Bajra Khichdi.

Pude Recipe | How to Make Pude | Pure Recipe

Pude Recipe | How to make Pude | Pure Recipe

Puda is very popular on other festivals, but on other festivals it is deep fried just like pakora. This puda is tawa fried and really easy and quick to do. 



Puda is very close to pancake from western cuisine. Puda is made by deep frying or tawa frying the batter. 

Gawar Sabzi Recipe

Gawar Fali ki Sabji Recipe | How to make Gawar Beans


Gawar or gavar or gwar (ग्वार फली ) sabzi can be made with or without potato. Often it is made with potatoes. 

Jun 5, 2014

Hare Chane ki Sabzi Recipe | Choliye ki Sabzi

Hare Chane ki Sabji Recipe | Choliye ki Sabzi | Green Gram Sabzi Recipe


Hare Chane ki Sabzi or Choliye ki sabzi is cooked during winter time as that time hare chane is easily availble.

Palak Sag Haryana | How to make Palak Saag

Palak Sag Haryanvi Recipe | How to make Palak Saag Haryanvi Recipe


Palak Sag is a very common green, qhich is often cooked in our kitchens. There are many different recipes for each vegetable is cooked in different states of India. This recipe is about palak saag cooked in haryanvi style. 


Jun 3, 2014

Garlic Chutney Recipe | How to make Garlic Yogurt Chutney

Garlic Chutney Recipe | How to make Garlic Chutney

This garlic chutney is a very routine dish in Haryana. This chutney is prepared using garlic, red chilli powder, whole dry red chilli and yogurt. 


The garlic chutney which is prepared in Haryana and in some parts of Uttar Pradesh consists of lot of red chili and that makes it simply a fiery dish.