Nov 27, 2016

Beetroot Chocolate Cake Recipe Video | How to make Beetroot Chocolate Cake

Beetroot Chocolate Cake recipe | How to make Beetroot Chocolate Cake

Beetroot Chocolate Cake is an easy tea time snack recipe. This cake needs a bit of preparation before mixing and baking.



Beetroot is a sweet veggie which adds its flavor in the cake. To get the best flavors of beetroot in beetroot chocolate cake, we should first peel and boil the beetroot. Beetroot is a crunchy veggie which has a little dash of sourness in taste. To balance this it is important to cook beetroot first and later we can grate or puree it to make beetroot chocolate cake. 

Nov 17, 2016

Aloo Gobhi Masala Recipe Video | How to make Aloo Gobhi Masala

Aloo Gobhi Masala recipe | How to make Aloo Gobhi Masala

Aloo Gobhi masala is a spicy aloo gobhi dish. Generally aloo gobhi sabzi is prepared as a dry sabzi, aloo gobhi masala is a semi gravy dish.

Aloo gobhi masala is a very simple gravy dish. The recipe for aloo gobhi masala is little different.

Nov 13, 2016

Tomato Chokha Recipe Video | How to make Tomato Bharta

Tomato Chokha recipe | How to make Tomato Bharta 

हिंदी रेसिपी टिमाटर चोखा 

Tomato Chokha ot Tomato Bharta is made with roasted tomato. Tomatoes are directly roasted on fire to make Chokha / Bharta.

Litti Chokha is a very popular dish from Bihar and eastern Uttar PRadesh. Litti is served with chokha. This chokha can be prepared either with potatoes, egg plant or tomato.

Nov 9, 2016

Methi Paratha Recipe Video | How to make Methi Paratha

Methi Paratha Recipe | How to make Methi Paratha 

हिंदी रेसिपी मेथी पराठा 

Methi Paratha is a quick and healthy breakfast. Methi or Fenugreek is easily available in vegetable markets during winter in India.

  Methi is a green and added to many other vegetarian and non vegetarian dishes as well. 

Nov 3, 2016

Mushroom Paratha Recipe | How to make Mushroom Paratha

Mushroom Paratha recipe | How to make Mushroom Paratha 

हिंदी रेसिपी मशरुम परांठा 

Mushroom Paratha is heavy breakfast for busy morning. Mushroom is a healthy vegetable and often cooked as a side dish with chapati or rice. Mushroom paratha is a mushrrom stuffed paratha which is a flat bread and can be served for mornings, luch or dinner. 


Mushroom is stir fried along with onion to make mushroom stuffing. Because mushroom does not take much time to cook, preparing mushroom stuffing for paratha takes 5 - 7 minutes.

Oct 25, 2016

Oats Honey Pancake Recipe Video | Oats Pancake for Kids

Oats Honey Pancake recipe | How to make Oats Honey Pancake | Pancake recipe for Kids 

हिंदी रेसिपी ओटस हनी पैनकेक 

Pancakes are kids favorite, specially with honey and chocolate syrup. Grown up also like pancakes. It is a very simple and quick dish which is healthy, full of taste and very quick to make.


Usually pancakes are prepared using all purpose flour / maida but I always replace maida / all purpose flour with whole wheat flour. 

Oct 19, 2016

Moong Dal Halwa Recipe | How to make Moong Dal Halwa

Moong Dal Halwa recipe | How to make Moong Dal Halwa

Moong Dal halwa is a rajasthani sweet dish which is very popular in north india. Moong dal halwa is made with yellow split moong dal. Moong dal is generally made as a curry with tomato or as a tadka dal but the sweet dish made from moong dal is very unique and very tasty too.


Moong dal halwa is mostly prepared during winters in North India. It is like other halwa recipes like sooji halwa or atta halwa, in which flour is roasted in ghee and mixed with sugar and milk / water. Moong dal halwa is also prepared almost same way. Because Moong dal halwa is prepared form dal, we need to soak dal for 4 - 5 hours to make asmooth paste which can be used to make halwa.

Oct 16, 2016

Ginger Garlic Paste Recipe | How to make Ginger Garlic Paste

Ginger Garlic Paste recipe | How to make Ginger Garlic Paste

We all use ginger garlic paste in most of our vegetable preparations. Mostly we use market bought ginger garlic paste, some times we make instant ginger garlic paste to be used in recipe.

We can also make ginger garlic paste at home in large quantity which can be kept in refrigerator or use as and when required.. 

Sabudana Khichdi Recipe | How to make Sabudana Khichdi

Sabudana Khichdi recipe | How to make Sabudana Khichdi

Sabudana or Tapioca is a fasting food. Most of the sabudana dish are prepared during Navratri or other fasting days.

Boiled Potato and peanut is included in the preparation of Sabudana Khichdi to make it filled with healthy and nutritious elements. 

Oct 12, 2016

Kasoori Methi

Know Ingredients : Kasoori Methi


INDIA is a country of spices. Without spices we can’t imagine our food. Kasoori methi is a popular spice in India.

Kasoori Methi is nothing but dried Methi leaves (Fenugreek leaves). We can make kasoori methi at home by drying fresh methi (fenugreek) leaves under sun for few days. Weshould keep mathi leaves to dry in such a place so that it does not become dusty. This way, we can have kasoori methi which is fresh, organic, without preservatives and without any color. 

Al Yakhni Recipe | Kashmiri Lauki Yakhni

Al Yakhni Recipe | How to make Kashmiri Lauki Yakhni

Al Yakhni or Lauki Yakhni is a Kashmiri dish which is very aromatic because of the use of whole spices and ginger powder. Al Yakhni is a simple lauki dish from Kashmiri Cuisine. It is a no onion and no garlic dish but use of whole spices make it very tasty and aromatic. 

Yakhni is a yogurt based gravy which is a tangy and slight sweet gravy. Fennel Seeds and ginger powder make it different in taste. 

Oct 11, 2016

Rava Masala Paniyaram Recipe | How to make Rava Masala Paniyaram

Rava Masala Paniyaram Recipe | How to make Rava Masala Paniyaram

Rava Masala Paniyaram is instant paniyaram recipe. Paniyaram is made using Idly Dosa batter. Paniyaram is soft dumpling. 

Paniyaram can be prepared as a spicy / salty and sweet dish as well. Paniyaram is cooked in a special pan which is called paniyaram chatti. The pan has small round slots to pour batter to fry.

Oct 6, 2016

Arbi Cutlet Recipe | How to make Arbi Cutlet

Arbi Cutlet Recipe | How to make Arbi Cutlet

Arbi Cutlet is a tasty and quick snack. Arbi cutlet can be prepared during fasting days of navratri. Arbi is a preferred vegetable during fasting days in India.


Arbi can be used to prepare various fasting recipes.

Oct 3, 2016

Lauki Pakore Reipe | How to make Lauki Pakora

Lauki Pakora Recipe | How to make Lauki Pakora

Lauki Pakoras are quick and easy dish to prepare. Lauki is a healthy food which can be consumed as sabzi, curry, raita, kheer, barfi, paratha and thepla as well. Pakora is another lauki recipe which is very easy to make at home.

Lauki kofta or Lauki Pakora is almost same recipe. Lauki Kofta is prepared to make Lauki Kofta curry

Bihari Kale Chane ki Ghugni Recipe

Bihari Kale Chane ki Ghugni Recipe | Ghugni Recipe

Ghugni is a bihari dish which is prepared with white peas or black gram. It is a very simple and mildly spiced dish.

Ghugni is very popular not only in Bihar but in eastern Uttar Pradesh, Bengal, Assam as well. Kale Chane ki ghugni is very healthy dish which is good as a breakfast and evening snack.

Sep 29, 2016

Egg Korma Recipe | How to make Egg Korma

Egg Korma recipe | How to make Egg Korma | Egg Kurma

Egg Korma is a creamy and nutty flavored dish. Originally Korma is a mutton dish. Korma is a special gravy which is prepared using yogurt and nuts.



Few people make korma only using yogurt, few use onion tomato paste along with yogurt. We can opt for any of this. This recipe of Egg Korma is done using onion tomato paste and yogurt along with nuts. 

Sep 27, 2016

One pot Whole Green Moong Dal Curry Recipe

One pot Whole Moong Dal Curry recipe | How to make Green Moong Dal Curry

Sabut Moong Dal or Whole Moong Dal is very nutritious. It is often mixed with rice to make Khichdi recipes. Whole Moong Dal can be cooked as a separate recipe to make a curry. 



Whole Moong Dal tastes best if cooked in ghee. We can cook it in regular cooking oil and add ghee before serving.

Sep 26, 2016

Fish Pakora Recipe | How to make Fish Pakore

Fish Pakora recipe | How to make Fish Pakora

Fish pakora is very tasty and healthy dish. As Fish is full of protein, vitamin D and omega 3 fatty acids, makes fish a very healthy food. In coastal areas of India, fish is a staple diet. 

Fish pakora can be prepared using locally available fish. This is a very simple and very quick pakora recipe. These fish pakoras are crisp and full of taste.



To make Fish pakora, we need not to marinate fish for long. A 10 minute marination is enough. 

Sep 25, 2016

Sattu Paratha Recipe | How to make Sattu Paratha

Sattu Paratha recipe | How to make Sattu Paratha

Sattu Paratha is a recipe from Bihar. Very healthy and tasty sattu paratha is quite unusual stuffed paratha. 

We have often made stuffed parathas with vegetbales and dals. The stuffing used for these parathas is wet or paste kind but the stuffing used to make sattu parahta is quite dry.



Recently I have posted Litti Chokha recipe on my blog. The stuffing prepared for Litti is quite similar to stuffing prepared to make sattu paratha. We can also use the same stuffing to make litti and sattu paratha. 

Sep 21, 2016

Chilli Mushroom Fry Recipe | How to make Chilli Mushroom Fry

Chilli Mushroom Fry recipe | How to make Chilli Mushroom Fry

Chilli Mushroom Fry is an indo chinese dish. It is a simple and quick indo chinese dish which can be served with fried rice or boiled rice. It can also be served with Chapati and Parathas as well.



Chilli Mushroom Fry is prepared by shallow frying mushroom. We can also deep fry mushroom but to avoid using much oil, shallow frying mushroom is a healthy option. 

Sep 20, 2016

Chicken pasta Salad Recipe | How to make Chicken Pasta Salad

Chicken Pasta Salad recipe | How to make Chicken pasta Salad

Chicken Pasta Salad is a very simple chicken recipe. Chicken Pasta can be prepared very quickly as compared to Indian Chicken Recipes. Indian Chicken recipes are prepared using spices but this recipe is prepared using only dry basil leaves and coriander leaves.




There are various salad recipes prepared using chicken. To prepare such salad recipes, we need salad dressing. There are lots of salad dressings are available in grocery markets like French Dressing, 1000 Islands, Ceaser and many more.

Litti Chokha Recipe | How to make Litti Chokha

Litti Chokha recipe | How to make Litti Chokha

Litti Chokha is a famous snack from Bihar. Litti is made of sattu and wheat flour and chokha can be aloo chokha (bharta) . baingan chokha or aloo baingan mix chokha.



Litti chokha is popular street snack as well. Litti is prepared by stuffing sattu mix in the wheat flour dough balls. Litti seems to be very close to bati of dal bati from Rajasthan. The difference is Litti is stuffed whereas bati is only made of wheat flour and gram flour dough. 

Sep 17, 2016

Sattu Namkeen Sharbat Recipe

Sattu Namkeen Sharbat recipe | How to make Sattu Namkeen Sharbat

Sattu is powdered roasted gram which is commonly served in Bihar, Uttar Pradesh and Madhya Pradesh. Sattu is very rich in protein and Iron. 

Sep 15, 2016

Puran Poli Recipe | How to make Pooran Poli | Obattu Recipe

Puran Poli recipe | How to make Puran Poli | Obattu Recipe

Puran Poli is a very famous flat bread from Maharashtra cuisine. Puran Poli is a sweet dal stuffed paratha. For stuffing Chana Dal is used and to make paratha, refined flour / maida is used.



Puran Poli is known with different names in different states of india. It is called "Vedami" in Gujarat, Bobattu in Telugu, Obattu in Karnataka and boli in Tamil Nadu. The recipe also differs a little bit. In Gujarat, Vedami is prepared using Tuvar dal where as in other states it is prepared using Chana Dal. 

Sep 14, 2016

Green Moong Dal Dosa Recipe | Pesarattu Recipe

Green Moong Dal Dosa recipe | How to make Dal Dosa | Pesarattu Dosa

Just like chapati / paratha, dosa can be prepared with different ingredients and hassle free. Genearlly dosa batter is prepared using rice and urad dal. Pesarattu dosa or Moong dal dosa is an alternate to regular dosa batter recipe.

Sep 13, 2016

Veg Cutlet Recipe | How to make Veg Cutlet

Veg Cutlet recipe | How to make Veg Cutlet

Vegetable Cutlet or Veg Cutlet is snack which can be served with tea during morning breakfast or evening tea. Veg cutlets are prepared using a mix of boiled vegetables. It is up to us to make a combination of vegetables to make veg cutlets. Few vegetables which can be used to make veg cutlets are potato, spinach, green peas, sweet corn, carrot, beans, mushroom and others. We can choose any 2 or more vegetables to make veg cutlets

Aug 29, 2016

Dhokla Recipe | How to make Dhokla | Khaman Recipe

Dhokla recipe | How to make Dhokla | Besan (Gram Flour) Dhokla

Dhokla is a popular gujarati snack. it is an instant snack which can be prepared in less then 30 minutes. Dhokla is prepared using gram flour / besan.




Dhokla is sweet and sour snack which has sugar and lemon juice both. Gujarati cuisine has different versions of Dhokla like Khaman, khatta dhokla, Rawa Dhokla, Dal Dhokla and Rasia Dhokla. There may be more types of dhokla as well.

Aloo ke pakode recipe | How to make potato pakode | Potato Bhajji

Aloo ke pakode recipe | How to make Aloo Pakode | Potato bhajji




Aloo Pakode / Potaato Bhajji Recipe  : Potato cubes are dipped in gram flour batter and deep fried till golden brown and crisp. Later served with chutney / ketchup.

Aloo ke pakode is a very popular tea time snack. This simple snack can be prepared in just 15 minutes. 

Aug 28, 2016

Lobia Palak Curry Recipe | How to make Lobia Palak

Lobia Palak Curry  Recipe | how to make Black eyed peas and palak curry | Spinach Curry with black eye peas


Lobia Palak Curry Recipe  : Lobia / black eyed peas is cooked in pressure cooker, later mixed with onion tomato spicy mix along with palak / spinach curry.  

Lobia / black eyed peas is a high fiber and high protein legume / dal. There are various indian recipes which use this black eyed peas.   

Aug 23, 2016

Dal Sandwich with Chapati

Dal Chapati Sandwich  Recipe | how to make Dal Chapati Sandwich | Leftover Dal and Chapati Sandwich


Daal Chapati Sandwich Recipe  : Leftover Dal is sandwiched between chapati.  

Dal Chapati Sandwich is another leftover food recipe done for breakfast. The dal cooked for the dinner in previous night can be used this way as well.  

Aug 22, 2016

Ghevar Recipe | How to make Ghevar

Rajasthani Ghevar  Recipe | how to make Ghevar 


Rajasthani Ghevar Recipe  : Refined flour mixed with creamy mix of ghee, milk and water. Deep fried and sugar coated, garnished with rabri and nuts. 

Ghevar is a rajasthani dish. It is a unique dessert which is often prepared during monsoon festivals like Teej and Rakhi. .  

Aug 20, 2016

Peanut Chutney Recipe | How to make Peanut Chutney

Peanut Chutney  Recipe | how to make Peanut Chutney | South Indian style peanut chutney

Peanut Chutnye Recipe  : Roasted peanuts is grounded to make a fine paste along with garlic and red chillies. 

Peanut or ground nut chutney is from Andhra Cuisine. This chutney is easy, quick and have all goodness of peanut. This is a creamy chutney which is full of protein. It has a nutty flavor.  

Aug 17, 2016

Mushroom Biryani Recipe | How to make Mushroom Biryani | Khumb Biryani Recipe

Mushroom Biryani Recipe | how to make Mushroom Biryani | Khumb Biryani 


Mushroom Biryani Recipe  : Mushroom is cooked in a mix of spices along with tomato and onion. Layered with cooked rice. 

Mushroom is a quick cooked vegetable. Also good on a healthy note. It is easy to include mushroom in our daily diet in forms of curries and biryani.  

Aug 14, 2016

Carrot Tomato Soup Recipe

Carrot Tomato Soup Recipe | how to make Carrot Tomato Soup 


Carrot Tomato Soup Recipe  : Chopped carrot and tomato is boiled together in water to make soup.

Soups are considered very healthy, if cooked healthy ways. We can make soup at home very easily. Butter makes soups very tasty, so I prefer to add butter instead of other oils. If you have a health condition which suggests to avoid butter, please go ahead with the oils.

Aug 11, 2016

Cardamoam Shrikhand Recipe | How to make Ilaychi shrikhand

Cardamom Shrikhand Recipe | how to make Ilaychi Shrikhand

Ilaychi / Cardamom Shrikhand Recipe  : Hung curd is mixed with cardamom powder and sugar. Refrigerated for hours and served chilled.

Shrikhand is made of yogurt. It is made of thick yogurt, which can be made at home by draining the whey out of homemade curd / yogurt.

Aug 10, 2016

Rasagulla Recipe | How to make Rasgulla at home

Rasgulla Recipe | How to make Rasgulla at home



Rasgulla Recipe : Cottage cheese is kneaded to make soft dough and then small portions of cottage cheese are cooked in sugar syrup.  

Rasgulla or the white rasgulla, as we call it in north is my favorite sweet. This melt in mouth sweet, which is know an roshogulla in West Bengal and Orissa, is quite easy to make at home. 

Aug 9, 2016

Egg Toast Recipe | How to make Egg Toast

Egg Toast Recipe | How to make Egg Toast




Egg Toast Recipe : Bread slices are coated with beaten egg and spice mix and then cooked on griddle / tawa.  

Egg toast is another quick breakfast. A very simple yet healthy and tasty breakfast to have on mornings. 

Cabbage Sandwich Recipe | Leftover Cabbage Sabzi Sandwich Recipe

Cabbage Sandwich Recipe | Cabbage Sandwich with Leftover Sabzi



Cabbage Sandwich with Leftover Sabzi Recipe  

Cabbage Sandwich with leftover was just a very quick breakfast. Whenever we are having leftover, we always try to use those. Cabbage sandwich is a healthy and quick breakfast which can be prepared using leftover cabbage sabzi mixed with yogurt. 

Aug 8, 2016

Soya Kabab Recipe | How to make Soya Kabab

Soya Kabab Recipe | how to make Soya Kabab | Soya Cutlet Recipe



Soya Kabab / Cutlet Recipe  : Soya Chunks are minced and mixed with boiled potato and spices. Shallow fried to make Kabab / cutlet.

Kabab is a dish from middle east, often non vegetarian. There are few options for vegetarian kababs as well. These soya kabab is completely vegetarian. 

Aug 7, 2016

Sabudana Kheer Recipe | How to make Sabudana Kheer

Sabudana Kheer Recipe | how to make Sabudana Kheer



Sabudana Kheer Recipe  : Sabudana pearls are soaked in water and later cooked in boiling milk.  

Sabudana kheer is often served as a fasting kheer. During Navratri, it is very commonly made in homes.  

Aug 3, 2016

Achari Mushroom Recipe | How to make Achari Mushroom

Achari Mushroom Recipe | how to make Achari Mushroom


Achari Mushroom Recipe  : Button Mushroom is cooked in onion tomato spicy mix and a generous amount of achari masala which is prepared using 7 different spices. 

Achari Mushroom or pickled mushroom is yet another achari delicacy. Achari word comes from Achar. Achar is the hindi word for pickle. 

Aug 2, 2016

Cardamom Tea Recipe | How to make cardamom tea

Cardamom Tea Recipe | how to make Cardamom Tea | Ilaychi Chia recipe

Cardamom Tea / Ilaychi Chai Recipe  : Green Cardamom pod or powder is mixed while boiling water for chai.  Later added tea powder and sugar along with milk.

ilaychi chai or cardamom chai is yet another recipe for chai. The recipe to make ilaychi chai is very simple and very similar to other chai recipes.

Aug 1, 2016

Gatte Masala with Fried Gatte Recipe

Gatte Masala Recipe with fried gatte | how to make fried gatte masala

Gatte Masala with Fried Gatte Recipe  : Gatte is prepared using gram flour dough. Boiled and fried, later cooked in onion and tomato spicy mix to make gatte masala. 

Rajasthani Gatte Masala is prepared with gram flour gatte. Gatte can be boiled and used to make gatte masala or it can be boiled and fried also to make gatte masala.

Jul 31, 2016

Dhingri Dolma Recipe | Mushroom Paneer Awadhi Sabzi Recipe

Dhingri Dolma Recipe | how to make Dhingri Dolma | Awadhi recipe Mushroom Paneer

Dhingri Dolma Recipe  : Mushroom and Paneer are cooked together, an awadhi recipe to make a delicious unique sabzi. 

Dhingri Dolma or Mushroom Paneer is a simple sabzi which comes from awadh or Lucknow in Uttar Pradesh. Awadhi cuisine is known for the various kabab and other mughlai dish. Butter / ghee is used generously in awadhi dish.

Jul 19, 2016

Bread Gulab Jamun Recipe | Instant Gulab Jamun

Bread Gulab Jamun Recipe | how to make Instant Gulab Jamun


Bread Gulab Jamun Recipe  : Readymade or homemade bread slices and kneaded to make a soft dough and used to make instant gulab jamun. 

Gulab Jamun is a very popular sweet and almost every one likes it. This sweet is traditionally made using khoya / maawa, refined flour and sugar syrup.

Jul 18, 2016

Methi Pulao Recipe | How to make Methi Pulao

Methi Pulao Recipe | how to make Methi Pulao


Methi Pulao Recipe  : Chopped Methi / Fenugreek leaves are cooked with spices and soaked rice to make Methi Pulao. 

Methi Pulao is a simple pulao recipe which is prepared using fresh chopped fenugreek leaves. 

Jul 17, 2016

Egg Pakora Recipe | Egg Bonda | How to make Egg Pakora

Egg Pakora Recipe | how to make Egg Pakora | Egg Bonda Recipe


Egg Pakora Recipe  : Boiled eggs are dipped in gram flour spicy batter and deep fried to make it crisp golden pkaora. Served with chutney or ketch up.

Egg pakora is prepared using boiled eggs. Mostly pakoras are prepared same ways. Chopped Vegetables are dipped in gram flour batter and then deep fried till they become golden and crisp.

Rava Idli Recipe with Eno

 Rava Idli Recipe with Eno | how to make Rava Idli with Eno


Rava Idli Recipe with Eno  : Sooji / Rava better is mixed with Eno powder to make it frothy, then it is used to make Idli.

Rava Idli is a quick idli recipe. Traditional Idli recipe takes mush longer time to prepare the idli batter where as Rava Idli batter can be prepared instantly.

Jul 14, 2016

Coconut Chutney Recipe | Coconut Chutney South Indian Style

Coconut Chutney Recipe | how to make South Indian Style Coconut Chutney


Coconut Chutney South Indian Style Recipe  : Grated coconut is grounded and tempered with mustard seeds.

Coconut / Nariyal Chutney is a simple coconut chutney which is served with idli / dosa and uttapam.

Tindora Poriyal | Parval Poriyal Recipe | Ivy Gourd Poriyal

Tindora Poriyal Recipe | how to make Ivy Gourd Poriyal | Parval Fry


Tindora Poriyal / Parval Fry Recipe  : Ivy Gourd / Parval / Tindora is cut into pieces and then fried with spices and coconut.

Poriyals are from tamil cuisine. In tamil, poriyal is used to mention fried vegetables.

Jul 12, 2016

Wheat Flour Laddoo | Atta Ladoo

Wheat Flour Ladoo Recipe | how to make Atta Laddoo


Atta Ladoo Recipe  : Wheat flour is roasted in ghee and when cool, mixed with sugar. Form small round shapes to make ladoo.

Atta ladoo is a very simple indian sweet which can ne prepared at home easily. It is healthy and tasty. 

Jul 11, 2016

Karela Kuzhambu Recipe | How to make Karela Kuzhambu

Karela Kuzhambu Recipe |  How to make Karela Kuzhambu | Pavakkai Kuzhanbu




Karela Kuzhambu Recipe : Bitter gourd / karela is cooked in onion tomato and tamarind gravy. 
Karela Kuzhanbu is a special south indian way of cooking karela. Kuzhanbu means the tamarind gravy. Karela Kuzhambu is also prepared using tamarind gravy.

Kaddu ki Sabzi | Pumpkin Sabzi Recipe

Kaddu ki Sabzi Recipe | Pumpkin Sabzi Recipe | How to make Pumpkin Sabzi


Pumpkin / Kaddu Sabzi Recipe  : Pumpkin or kaddu pieces are cooked in regular spices, some jaggery powder and mango powder is added to enhance the taste of the dish.

Kaddu or Pumpkin is common vegetable which is often prepared as a sabzi in northern states of India. Often we prepare the kaddu ki sabzi during fasting days of navratri. It goes well with plain parathas and pooris.