May 31, 2016

Oats Omelette Recipe | How to make oats omelette

Oats Omelette Recipe |  How to make Oats Omelette



Oats Omelette Recipe : soaked oats and egg beaten together to make a healthy and filling breakfast.  

Oats is a low calorie cereal. Everyone who wants to loose weight always want at least one  meal of oats , whether it is breakfast or dinner. Oats Omelette can be considered as a low calorie food. 

May 30, 2016

Egg Palak Dosa | How to cook Egg Spinach Dosa

Egg Spinach Dosa Recipe |  How to make Egg Palak Dosa



Egg Spinach / Palak Dosa Recipe : Egg is beaten a bit and then poured on the dosa, later put chopped spinachon and cook it.  

Egg Palak Dosa is a very quick brekfast dish to prepare.  

May 29, 2016

Mah Rajma Recipe | How to make Mah Rajma

Mah Rajma Recipe |  How to make Mah Rajma Dal



Mah Rajma Recipe : Whole black dal, chana dal and rajma cooked in onion and tomato gravy.  

Mah Rajma is a popular dish which is served in almost each and every dhaba in north India. Mah rajma is prepared using a mix of black whole urad dal and chana dal along with rajma. 

May 27, 2016

Egg Dosa Recipe | How to make Egg Dosa

Egg Dosa Recipe |  How to make Egg Dosa



Egg Dosa Recipe : Egg is beaten a bit and then poured on the dosa while cooking it.  

Egg Dosa is a very quick dish to prepare. I often buy dosa batter from daily market and use it to make dosa, idli, uttapam etc. Egg dosa is healthy and very filling breakfast. Kids love it. 

May 26, 2016

Egg Roast Recipe | Nadan Mutta Recipe

Egg Roast Recipe |  How to make Egg Roast Kerala style | Nadan Mutta Recipe



Egg Raost / Nadan Mutta Recipe: Boiled egg is cooked in a mix of spices.  

Egg Roast or Nadan Mutta or Mutta Roast is a recipe from Kerala. Kerala style egg roast is quite popular as the spice mix used in making egg roast is slightly different there.

May 25, 2016

Garlic Tomato Rasam | Garlic Rasam Recipe

Garlic Rasam Recipe |  How to make Garlic Rasam



Garlic Tomato Rasam  : Chopped garlic and tomato cooked with mix of spices and in tamarind gravy.  

Garlic Tomato Rasam is a rasam recipe which has a strong flavor of garlic. Rasam is prepared in many different ways in southern India and garlic rasam is one among various recipes.

May 24, 2016

Spinach Omelette Recipe | Palak Omelette

Spinach Omelette Recipe |  How to make Palak Omelette



Spinach Omelette  :Palak / Spinach leaves are chopped and slightly cooked with onion. Later add the beaten egg to make spinach / palak omelette.  

Omelette is a quick and easy thing for breakfast. We can always add veggies to make our omelette breakfast more healthy and nutritious. Spinach Omelette just one more addition to the list of healthy and nutritious omelettes or breakfast menu.

Paneer Korma Recipe | How to make Paneer Korma

Paneer Korma Recipe |  How to make Paneer Korma

Paneer Korma  : Paneer is cooked in korma or yogurt and nuts gravy .  

Few weeks ago I tried mushroom korma which I prepared in sesame seed and yogurt gravy. Now when I tried Paneer Korma, I wanted to use cashew nuts paste in yogurt. So I skipped using sesame seeds. Paneer Korma is a popular dish among people who like mughlai food. 

May 16, 2016

Rice Stuffed Paratha | Leftover Rice Paratha

Rice stuffed Paratha Recipe |  How to make Leftover Rice Paratha



Rice Stuffed Paratha / Leftover Rice Paratha  : Leftover rice is mixed with spices and stuffed in paratha .  

Rice Paratha is made with leftover rice. When I have boiled some extra rice , I have used them as fried rice and stuffed rice paratha. 

May 11, 2016

Paneer Pakora Recipe | How to make Paneer Pakore

Paneer Pakore Recipe |  How to make Paneer Pakore








Paneer Pakora  : Soft paneer cubes are dipped in gram flour batter and deep fried to make pakoras .  

Paneer Pakore is a a very popular and favorite tea time snack. These pakoras are crispy pakoras but the paneer inside is soft. 

May 9, 2016

Gobi Manchurian Recipe | How to make Gobi Manchurian

Gobi Manchurian Recipe |  How to make Gobi Manchurian








Gobi Manchurian / Manchurian with Cauliflower  : Blenched Gobi / Cauliflower is dipped in refined flour batter and deep fried. Later mixed with onion, capsicum and few sauces.  

Gobi Manchurian is a very popular indo chinese dish. There are other manchurian recipes as well like mushroom manchurian, paneer manchurian, veg manchurian, chicken manchurian ..

May 7, 2016

Kadai Bhindi Recipe | how to make Kadai Bhindi

Kadai Bhindi Recipe |  How to make Kadai Bhindi








Kadai Bhindi  : Shallow fried bhindi is cooked in kadai masala along with onion and capsicum and other routine spices.  

Kadai bhindi is an oily dish because bhindi / okra is deep fried first and then cooked. I escaped deep frying, instead shallow fried the okra. I shallow fried okra on low flames.