Jul 31, 2016

Dhingri Dolma Recipe | Mushroom Paneer Awadhi Sabzi Recipe

Dhingri Dolma Recipe | how to make Dhingri Dolma | Awadhi recipe Mushroom Paneer

Dhingri Dolma Recipe  : Mushroom and Paneer are cooked together, an awadhi recipe to make a delicious unique sabzi. 

Dhingri Dolma or Mushroom Paneer is a simple sabzi which comes from awadh or Lucknow in Uttar Pradesh. Awadhi cuisine is known for the various kabab and other mughlai dish. Butter / ghee is used generously in awadhi dish.

Jul 19, 2016

Bread Gulab Jamun Recipe | Instant Gulab Jamun

Bread Gulab Jamun Recipe | how to make Instant Gulab Jamun


Bread Gulab Jamun Recipe  : Readymade or homemade bread slices and kneaded to make a soft dough and used to make instant gulab jamun. 

Gulab Jamun is a very popular sweet and almost every one likes it. This sweet is traditionally made using khoya / maawa, refined flour and sugar syrup.

Jul 18, 2016

Methi Pulao Recipe | How to make Methi Pulao

Methi Pulao Recipe | how to make Methi Pulao


Methi Pulao Recipe  : Chopped Methi / Fenugreek leaves are cooked with spices and soaked rice to make Methi Pulao. 

Methi Pulao is a simple pulao recipe which is prepared using fresh chopped fenugreek leaves. 

Jul 17, 2016

Egg Pakora Recipe | Egg Bonda | How to make Egg Pakora

Egg Pakora Recipe | how to make Egg Pakora | Egg Bonda Recipe


Egg Pakora Recipe  : Boiled eggs are dipped in gram flour spicy batter and deep fried to make it crisp golden pkaora. Served with chutney or ketch up.

Egg pakora is prepared using boiled eggs. Mostly pakoras are prepared same ways. Chopped Vegetables are dipped in gram flour batter and then deep fried till they become golden and crisp.

Rava Idli Recipe with Eno

 Rava Idli Recipe with Eno | how to make Rava Idli with Eno


Rava Idli Recipe with Eno  : Sooji / Rava better is mixed with Eno powder to make it frothy, then it is used to make Idli.

Rava Idli is a quick idli recipe. Traditional Idli recipe takes mush longer time to prepare the idli batter where as Rava Idli batter can be prepared instantly.

Jul 14, 2016

Coconut Chutney Recipe | Coconut Chutney South Indian Style

Coconut Chutney Recipe | how to make South Indian Style Coconut Chutney


Coconut Chutney South Indian Style Recipe  : Grated coconut is grounded and tempered with mustard seeds.

Coconut / Nariyal Chutney is a simple coconut chutney which is served with idli / dosa and uttapam.

Tindora Poriyal | Parval Poriyal Recipe | Ivy Gourd Poriyal

Tindora Poriyal Recipe | how to make Ivy Gourd Poriyal | Parval Fry


Tindora Poriyal / Parval Fry Recipe  : Ivy Gourd / Parval / Tindora is cut into pieces and then fried with spices and coconut.

Poriyals are from tamil cuisine. In tamil, poriyal is used to mention fried vegetables.

Jul 12, 2016

Wheat Flour Laddoo | Atta Ladoo

Wheat Flour Ladoo Recipe | how to make Atta Laddoo


Atta Ladoo Recipe  : Wheat flour is roasted in ghee and when cool, mixed with sugar. Form small round shapes to make ladoo.

Atta ladoo is a very simple indian sweet which can ne prepared at home easily. It is healthy and tasty. 

Jul 11, 2016

Karela Kuzhambu Recipe | How to make Karela Kuzhambu

Karela Kuzhambu Recipe |  How to make Karela Kuzhambu | Pavakkai Kuzhanbu




Karela Kuzhambu Recipe : Bitter gourd / karela is cooked in onion tomato and tamarind gravy. 
Karela Kuzhanbu is a special south indian way of cooking karela. Kuzhanbu means the tamarind gravy. Karela Kuzhambu is also prepared using tamarind gravy.

Kaddu ki Sabzi | Pumpkin Sabzi Recipe

Kaddu ki Sabzi Recipe | Pumpkin Sabzi Recipe | How to make Pumpkin Sabzi


Pumpkin / Kaddu Sabzi Recipe  : Pumpkin or kaddu pieces are cooked in regular spices, some jaggery powder and mango powder is added to enhance the taste of the dish.

Kaddu or Pumpkin is common vegetable which is often prepared as a sabzi in northern states of India. Often we prepare the kaddu ki sabzi during fasting days of navratri. It goes well with plain parathas and pooris.  

Jul 10, 2016

Mint Potato Pulao Recipe | How to make Mint Potato Pulao | Aloo Pudina Pulao Recipe

Mint Pulao Recipe | Aloo Pudina Pulao Recipe | How to make Mint Potato Pulao


Mint/Pudina  Potato/ Aloo Pulao Recipe  : Fresh Mint leaves and chopped potatoes are cooked with rice to make mint potato pulao.

Mint Potato Pulao or Aloo Pudina Pulao is a simple pulao recipe. Often I use mint leaves in pulao and biryanis. That gave me an idea to make pulao with some extra minty taste. 

Jul 5, 2016

Paneer Bhurji Recipe

Paneer Bhurji Recipe | how to make Paneer Bhurji


Paneer Bhurji Recipe  : Scrambled paneer / cottage cheese is cooked with onion, tomato and spices to make a dry bhurji.

Paneer Bhurji is easy and quick dish. Paneer Bhurji is often cooked in breakfast to accompany paratha.  

Jul 3, 2016

Gulgule Recipe | How to make Gulgule

Gulgule Recipe | how to make Gulgule

Gulgule is a festival sweet dish. It is mostly prepared on various festivals like Vijayadashmi, Diwali, Holi and Rakshabandhan. This sweet dumpling is very and easy and quick to prepare.


Gulgule is one among the simplest Indian sweet dish which can be prepared just in few minutes. This simplest sweet is very favorite to kids.

Capsicum Tomato Cheese Sandwich Recipe | How to make Capsicum Tomato Sandwich

Capsicum Tomato Cheese Sandwich Recipe 




Capsicum Tomato Cheese Sandwich  Recipe : Slightly cooked capsicum and tomato is sandwiched between bread slices along with cheese slice and cooked on griddle or in a toaster.

The Capsicum tomato sandwich is a very simple and quick breakfast. I preferred to mix tomato with capsicum because then it would be more tasty rather then making sandwich only with capsicum.

Jul 2, 2016

Onion Pakoda Recipe | How to make Onion Pakoda

Onion Pakoda Recipe | how to make Onion Pakoda | Pyaaz ke Pakode


Onion Pakoda Recipe  : Sliced onion is mixed with gram flour and spices, later deep fried to make Onion Pakoda.

Onion Pakoda is a snack which is tasty and quick to prepare. Pakodas are the famous snack in India, often served along with tea.