Sep 29, 2016

Egg Korma Recipe | How to make Egg Korma

Egg Korma recipe | How to make Egg Korma | Egg Kurma

Egg Korma is a creamy and nutty flavored dish. Originally Korma is a mutton dish. Korma is a special gravy which is prepared using yogurt and nuts.



Few people make korma only using yogurt, few use onion tomato paste along with yogurt. We can opt for any of this. This recipe of Egg Korma is done using onion tomato paste and yogurt along with nuts. 

Sep 27, 2016

One pot Whole Green Moong Dal Curry Recipe

One pot Whole Moong Dal Curry recipe | How to make Green Moong Dal Curry

Sabut Moong Dal or Whole Moong Dal is very nutritious. It is often mixed with rice to make Khichdi recipes. Whole Moong Dal can be cooked as a separate recipe to make a curry. 



Whole Moong Dal tastes best if cooked in ghee. We can cook it in regular cooking oil and add ghee before serving.

Sep 26, 2016

Fish Pakora Recipe | How to make Fish Pakore

Fish Pakora recipe | How to make Fish Pakora

Fish pakora is very tasty and healthy dish. As Fish is full of protein, vitamin D and omega 3 fatty acids, makes fish a very healthy food. In coastal areas of India, fish is a staple diet. 

Fish pakora can be prepared using locally available fish. This is a very simple and very quick pakora recipe. These fish pakoras are crisp and full of taste.



To make Fish pakora, we need not to marinate fish for long. A 10 minute marination is enough. 

Sep 25, 2016

Sattu Paratha Recipe | How to make Sattu Paratha

Sattu Paratha recipe | How to make Sattu Paratha

Sattu Paratha is a recipe from Bihar. Very healthy and tasty sattu paratha is quite unusual stuffed paratha. 

We have often made stuffed parathas with vegetbales and dals. The stuffing used for these parathas is wet or paste kind but the stuffing used to make sattu parahta is quite dry.



Recently I have posted Litti Chokha recipe on my blog. The stuffing prepared for Litti is quite similar to stuffing prepared to make sattu paratha. We can also use the same stuffing to make litti and sattu paratha. 

Sep 21, 2016

Chilli Mushroom Fry Recipe | How to make Chilli Mushroom Fry

Chilli Mushroom Fry recipe | How to make Chilli Mushroom Fry

Chilli Mushroom Fry is an indo chinese dish. It is a simple and quick indo chinese dish which can be served with fried rice or boiled rice. It can also be served with Chapati and Parathas as well.



Chilli Mushroom Fry is prepared by shallow frying mushroom. We can also deep fry mushroom but to avoid using much oil, shallow frying mushroom is a healthy option. 

Sep 20, 2016

Chicken pasta Salad Recipe | How to make Chicken Pasta Salad

Chicken Pasta Salad recipe | How to make Chicken pasta Salad

Chicken Pasta Salad is a very simple chicken recipe. Chicken Pasta can be prepared very quickly as compared to Indian Chicken Recipes. Indian Chicken recipes are prepared using spices but this recipe is prepared using only dry basil leaves and coriander leaves.




There are various salad recipes prepared using chicken. To prepare such salad recipes, we need salad dressing. There are lots of salad dressings are available in grocery markets like French Dressing, 1000 Islands, Ceaser and many more.

Litti Chokha Recipe | How to make Litti Chokha

Litti Chokha recipe | How to make Litti Chokha

Litti Chokha is a famous snack from Bihar. Litti is made of sattu and wheat flour and chokha can be aloo chokha (bharta) . baingan chokha or aloo baingan mix chokha.



Litti chokha is popular street snack as well. Litti is prepared by stuffing sattu mix in the wheat flour dough balls. Litti seems to be very close to bati of dal bati from Rajasthan. The difference is Litti is stuffed whereas bati is only made of wheat flour and gram flour dough. 

Sep 17, 2016

Sattu Namkeen Sharbat Recipe

Sattu Namkeen Sharbat recipe | How to make Sattu Namkeen Sharbat

Sattu is powdered roasted gram which is commonly served in Bihar, Uttar Pradesh and Madhya Pradesh. Sattu is very rich in protein and Iron. 

Sep 15, 2016

Puran Poli Recipe | How to make Pooran Poli | Obattu Recipe

Puran Poli recipe | How to make Puran Poli | Obattu Recipe

Puran Poli is a very famous flat bread from Maharashtra cuisine. Puran Poli is a sweet dal stuffed paratha. For stuffing Chana Dal is used and to make paratha, refined flour / maida is used.



Puran Poli is known with different names in different states of india. It is called "Vedami" in Gujarat, Bobattu in Telugu, Obattu in Karnataka and boli in Tamil Nadu. The recipe also differs a little bit. In Gujarat, Vedami is prepared using Tuvar dal where as in other states it is prepared using Chana Dal. 

Sep 14, 2016

Green Moong Dal Dosa Recipe | Pesarattu Recipe

Green Moong Dal Dosa recipe | How to make Dal Dosa | Pesarattu Dosa

Just like chapati / paratha, dosa can be prepared with different ingredients and hassle free. Genearlly dosa batter is prepared using rice and urad dal. Pesarattu dosa or Moong dal dosa is an alternate to regular dosa batter recipe.

Sep 13, 2016

Veg Cutlet Recipe | How to make Veg Cutlet

Veg Cutlet recipe | How to make Veg Cutlet

Vegetable Cutlet or Veg Cutlet is snack which can be served with tea during morning breakfast or evening tea. Veg cutlets are prepared using a mix of boiled vegetables. It is up to us to make a combination of vegetables to make veg cutlets. Few vegetables which can be used to make veg cutlets are potato, spinach, green peas, sweet corn, carrot, beans, mushroom and others. We can choose any 2 or more vegetables to make veg cutlets