Oct 25, 2016

Oats Honey Pancake Recipe Video | Oats Pancake for Kids

Oats Honey Pancake recipe | How to make Oats Honey Pancake | Pancake recipe for Kids 

हिंदी रेसिपी ओटस हनी पैनकेक 

Pancakes are kids favorite, specially with honey and chocolate syrup. Grown up also like pancakes. It is a very simple and quick dish which is healthy, full of taste and very quick to make.


Usually pancakes are prepared using all purpose flour / maida but I always replace maida / all purpose flour with whole wheat flour. 

Oct 19, 2016

Moong Dal Halwa Recipe | How to make Moong Dal Halwa

Moong Dal Halwa recipe | How to make Moong Dal Halwa

Moong Dal halwa is a rajasthani sweet dish which is very popular in north india. Moong dal halwa is made with yellow split moong dal. Moong dal is generally made as a curry with tomato or as a tadka dal but the sweet dish made from moong dal is very unique and very tasty too.


Moong dal halwa is mostly prepared during winters in North India. It is like other halwa recipes like sooji halwa or atta halwa, in which flour is roasted in ghee and mixed with sugar and milk / water. Moong dal halwa is also prepared almost same way. Because Moong dal halwa is prepared form dal, we need to soak dal for 4 - 5 hours to make asmooth paste which can be used to make halwa.

Oct 16, 2016

Ginger Garlic Paste Recipe | How to make Ginger Garlic Paste

Ginger Garlic Paste recipe | How to make Ginger Garlic Paste

We all use ginger garlic paste in most of our vegetable preparations. Mostly we use market bought ginger garlic paste, some times we make instant ginger garlic paste to be used in recipe.

We can also make ginger garlic paste at home in large quantity which can be kept in refrigerator or use as and when required.. 

Sabudana Khichdi Recipe | How to make Sabudana Khichdi

Sabudana Khichdi recipe | How to make Sabudana Khichdi

Sabudana or Tapioca is a fasting food. Most of the sabudana dish are prepared during Navratri or other fasting days.

Boiled Potato and peanut is included in the preparation of Sabudana Khichdi to make it filled with healthy and nutritious elements. 

Oct 12, 2016

Kasoori Methi

Know Ingredients : Kasoori Methi


INDIA is a country of spices. Without spices we can’t imagine our food. Kasoori methi is a popular spice in India.

Kasoori Methi is nothing but dried Methi leaves (Fenugreek leaves). We can make kasoori methi at home by drying fresh methi (fenugreek) leaves under sun for few days. Weshould keep mathi leaves to dry in such a place so that it does not become dusty. This way, we can have kasoori methi which is fresh, organic, without preservatives and without any color. 

Al Yakhni Recipe | Kashmiri Lauki Yakhni

Al Yakhni Recipe | How to make Kashmiri Lauki Yakhni

Al Yakhni or Lauki Yakhni is a Kashmiri dish which is very aromatic because of the use of whole spices and ginger powder. Al Yakhni is a simple lauki dish from Kashmiri Cuisine. It is a no onion and no garlic dish but use of whole spices make it very tasty and aromatic. 

Yakhni is a yogurt based gravy which is a tangy and slight sweet gravy. Fennel Seeds and ginger powder make it different in taste. 

Oct 11, 2016

Rava Masala Paniyaram Recipe | How to make Rava Masala Paniyaram

Rava Masala Paniyaram Recipe | How to make Rava Masala Paniyaram

Rava Masala Paniyaram is instant paniyaram recipe. Paniyaram is made using Idly Dosa batter. Paniyaram is soft dumpling. 

Paniyaram can be prepared as a spicy / salty and sweet dish as well. Paniyaram is cooked in a special pan which is called paniyaram chatti. The pan has small round slots to pour batter to fry.

Oct 6, 2016

Arbi Cutlet Recipe | How to make Arbi Cutlet

Arbi Cutlet Recipe | How to make Arbi Cutlet

Arbi Cutlet is a tasty and quick snack. Arbi cutlet can be prepared during fasting days of navratri. Arbi is a preferred vegetable during fasting days in India.


Arbi can be used to prepare various fasting recipes.

Oct 3, 2016

Lauki Pakore Reipe | How to make Lauki Pakora

Lauki Pakora Recipe | How to make Lauki Pakora

Lauki Pakoras are quick and easy dish to prepare. Lauki is a healthy food which can be consumed as sabzi, curry, raita, kheer, barfi, paratha and thepla as well. Pakora is another lauki recipe which is very easy to make at home.

Lauki kofta or Lauki Pakora is almost same recipe. Lauki Kofta is prepared to make Lauki Kofta curry

Bihari Kale Chane ki Ghugni Recipe

Bihari Kale Chane ki Ghugni Recipe | Ghugni Recipe

Ghugni is a bihari dish which is prepared with white peas or black gram. It is a very simple and mildly spiced dish.

Ghugni is very popular not only in Bihar but in eastern Uttar Pradesh, Bengal, Assam as well. Kale Chane ki ghugni is very healthy dish which is good as a breakfast and evening snack.