Jan 30, 2017

Carrot Paratha Recipe | How to make Carrot Paratha

Carrot Paratha recipe | How to make Carrot Paratha | Gajar ka paratha

Carrot Paratha is a very healthy and simple paratha. It is perfact for kids lunch box as it is full of nutritions.

Like other parathas, carrot paratha is also prepared with wheat flour dough. Grated carrot is mixed with wheat flour while kneading the dough.
Indian breakfast is mostly the parathas. Other paratha are aloo paratha, mooli paratha, methi paratha, palak paratha and many more. To check recipes for other parathas, please check Chapati / Paratha section on this blog.

Here is the recipe for simple and healthy carrot paratha.

Happy Cooking !!!

Recipe Video : Carrot Paratha



Ingredients for Carrot Paratha:

  • Carrot : 1 cup (grated)
  • Onion : 1 (finely chopped)
  • Salt to taste
  • Coriander Powder : 1 tsp
  • Kashmiri Red Chilli Powder : 1/2 tsp
  • Ginger : 1 tsp (grated)
  • Fresh Coriander Leaves : 1/4 cup
  • Wheat Flour : 1 + 1/2 cup
  • Water to knead dough
  • Oil : to cook paratha

  • How to make Carrot Paratha (Step clicks and details)


    In a bowl, mix grated carrot with chopped onion, salt, coriander powder and red chilli powder. I have added kashmiri red chilli powder in this recipe. If you want to use the regular red chilli powder, please reduce the quantity or adjust as per the taste. Also, Green chilli can be used instead of red chilli powder to make carrot paratha.

    Now add chopped ginger and fresh chopped coriander leaves in it. Also add wheat flour in it. 


    Mix all the ingredients well. Now add some water in it to knead dough. Add little quantity of water at a time and knead the dough smooth. Once dough is ready, let it rest for 10 minutes.

    Divide the dough into small portions and roll each portion just like chapati. You can adjust the thickness of chapati / parahta. Meanwhile heat a tawa / griddle. Put the rolled chapati on it. Cook it evenly from both sides. Flip the side to cook chapati even from both sides.

    Now apply ghee / oil on it and cook both the sides evenly till brown spots start appearing on it. Flip the sides to cook both sides even. Carrot Paratha is ready. Repeat the process for rest of the dough.

    Cerve it hot with arrot paratha is ready. Serve it hot with tea / raita or pickle.

    No comments:

    Post a Comment